Advance reviews:
Important investigation of Frances food and wine...
Hungrily recommended.
Library Journal
Behr goes behind the scenes to reveal the hows and whys of French food in all its manifestations.
Kirkus Reviews
A solid education in Frances diverse terroir.
Publishers Weekly
Praise for Edward Behr's 50 Foods:
Ed Behr is one of the great food writers.
David Chang
Smashing!
René Redzepi
Compelling and original.
Danny Meyer
A beautiful resource.
Alice Waters
Packed with useful information, a wonderfully concise source of both advice and provocation.
Harold McGee
Concise and scrupulously researched.
Wall Street Journal
Great reading.
Los Angeles Times
Informed and cracklingly well-written.
Montreal Gazette